THE TIMES LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Mon., April 11 - Corn dog, mustard, baked beans, carrots/celery, ranch dressing, apple cobbler, milk.

Breakfast: Burrito.

Tues., April 12 - Sloppy joe, cole slaw, pickle spear, peach cups. Breakfast: Pancake on a stick.

Wed., April 13 - Oven-fried chicken, mashed potatoes/gravy, green salad, ranch, biscuit, sherbet. Breakfast: Waffle sticks.

Thurs., April 14 - Taco salad w/ chips, seasoned corn, salsa, frozen fruit bar.Breakfast: Cereal and muffin.

Fri., April 15 - Pizza, garden salad, banana and strawberries, ranch dressing, cookie. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered injunior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., April 11 - Breakfast pizza, cereal, poptart, fruit juice, milk.

Tues., April 12 - Pancakes, syrup, cereal, graham crackers, apple juice, milk.

Wed., April 13 - Sausage biscuit, cereal, graham crackers, fruit juice, milk.

Thurs., April 14 - Breakfast pizza, cereal, poptart, fruit juice, milk.

Fri., April 15 - Express pak, yogurt cup, graham crackers, grape

juice, milk.

Kindergarten Lunch

Mon., April 11 - Fish nuggets,

corn muffin, honey, baby carrots/celery,

milk.

Tues., April 12 - Chicken on a

bun, broccoli/pineapple salad, lettuce/

tomato, pickle spear, mayo, milk.

Wed., April 13 - Max snax, cheesy

con queso, corn on the cob, fruit, milk.

Thurs., April 14 - Meat loaf,

mashed potatoes/gravy, seasoned

green beans, wheat roll, milk.

Fri., April 15 - Tony’scheese

pizza, mixed vegetables, birthday cake,

milk.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., April 11 - Fish nuggets,

French fries, corn muffin, honey, babycarrots/celery, fruit, milk. Choice No. 2: Deli turkey wrap, baked chips.

Tues., April 12 - Mini-sub sandwich, broccoli/pineapple salad, lettuce/tomato, pickle spear, mayo, cherry chip muffin, milk. Choice No. 2: Chicken on a bun.

Wed., April 13 - Chicken fajita, salsa, fiesta rice, corn on the cob, cinnamon sugar cookie, fruit, milk. Choice No. 2: Max snax, cheesy con queso.

Thurs., April 14 - Meat loaf, mashed potatoes/gravy, seasoned green beans, rolls, jelly, fruit, milk.

Choice No. 2: Chef salad.

Fri., April 15 - Tony’scheese pizza, mixed vegetables, apple wedges, birthday cake, milk. Choice No. 2: Cheeseburger, lettuce/tomato, ketchup and mustard.