Wednesday, September 15, 2010
From the kitchen of Joyce Wagner County Classics; Battlefield 4-H Club Streusel mixture:
Streusel layered coffee cake
1/2 c. brown sugar
2 Tbs.. soft margarine
2 Tbs.. flour
1 tsp. cinnamon
1/2 c. coarsely chopped walnuts
Batter:
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. sugar
1/3 c. melted margarine
1/2 c. milk
1 tsp. vanilla
Mix all streusel ingredients until crumbly, set aside.
Beat egg until frothy, add sugar, beat well and add butter, milk and vanilla. With a wooden spoon, stir in salt, baking powder and flour. Spread half of the batter in greased 8-inch by 8-inch baking dish, sprinkle with 1/2 of streusel mixture. Repeat. Bake 25 to 30 minutes at 375 degrees.
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Opinion, Pages 4 on 09/15/2010