BENTON COUNTY — PEA RIDGE PUBLIC SCHOOLS

Mon., Nov. 1 - Chicken salad pita, carrot sticks, crackers, strawberry shortcake, milk.Breakfast - Biscuit and scrambled egg.

Tues., Nov. 2 - Frito pie, garden salad with ranch, fruit cup, cinnamon puffs.Breakfast - Toast and oatmeal.

Wed., Nov. 3 - Pork roast, mashed potatoes, green beans, wheat roll, apple wedge with caramel topping.Breakfast - Waffles.

Thurs., Nov. 4 - Chicken nuggets, French fries, mixed green salad with ranch, assorted fresh fruit.Breakfast - Muffin and banana.

Fri., Nov. 5 - Cheese pizza, garden salad with ranch, fresh grapes, cookie.

Breakfast - Biscuit with gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Nov. 1 - Cereal, pizza, graham crackers, apple juice, milk.

Tues., Nov. 2 - Cereal, pancakes with syrup, Poptart, juice, milk.

Wed., Nov. 3 - Cereal, scrambled eggs, sausage links, toast with jelly, juice, milk.

Thurs., Nov. 4 - Cereal, pizza, super donut, grape juice, milk.

Fri., Nov. 5 - Cereal, apple frudel,grape juice, milk.

Kindergarten Lunch

Mon., Nov. 1 - Fish nuggets, sweet potato sticks, peas and carrots, fruit cup, milk.Snack: Fruit delight.

Tues., Nov. 2 - Macaroni and cheese, green beans, side salad, gelatin cubes, milk.Snack: Apple wedges.

Wed., Nov. 3 - Beef vegetable soup, toasted cheese sandwich, cucumbers, fruit cup, milk.Snack: Cinnamon knots.

Thurs., Nov. 4 - Salisbury steak, mashed potatoes, mixed vegetables, roll, milk.Snack: Fruit cup.

Fri., Nov. 5 - Pizza, corn, bananas, milk.Snack: Graham crackers.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Nov. 1 - Fish nuggets, sweet potato sticks, peas and carrots, fruit cup, fruit delight, milk.Choice No.

2: Hot pocket.

Tues., Nov. 2 - Macaroni and cheese, roll, green beans, side salad, gelatin cubes, apple wedges, milk.Choice No. 2: Chef salad with ranch.

Wed., Nov. 3 - Beef vegetable soup, toasted cheese sandwich, pork and beans, cucumbers, fruit cup, cinnamon knots, milk. Choice No. 2: Hot dog on a bun.

Thurs., Nov. 4 - Salisbury steak, mashed potatoes, roll, mixed vegetables, fruit cup, milk.Choice No. 2: Roast beef on wheat.

Fri., Nov. 5 - Pizza, broccoli-pineapple salad, corn on the cob, bananas, milk. Choice No. 2: Charburger.

School, Pages 11 on 10/27/2010