THE TIMES LUNCH MENUS

Wednesday, October 13, 2010

PEA RIDGE PUBLIC SCHOOLS

Mon., Oct. 18 - Turkey and cheese wrap, pretzels, dill pickle, strawberries and bananas, vanilla wafers.Breakfast - Biscuit sausage.

Tues., Oct. 19 - No School.

Wed., Oct. 20 - Country fried steak, mashed potatoes with gravy, golden corn, roll, fresh grapes.Breakfast - Oatmeal and toast.

Thurs., Oct. 21 - chicken stir fry, white rice, egg roll, apple wedges, fortune cookie.Breakfast - Cinnamon toast.

Fri., Oct. 22 - Pepperoni pizza, garden salad with ranch, fresh pear, cookie.Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Oct. 18 - Cereal, pizza, fruit delight, apple juice, milk.

Tues., Oct. 19 - Cereal, French toast sticks with syrup, whole grain Poptart, fruit juice, milk.

Wed., Oct. 20 - Cereal, biscuit and gravy, fruit juice, milk.

Thurs., Oct. 21 - Cereal, pizza, super donut, grape juice, milk.

Fri., Oct. 22 - Express pak, cherryfrudel, grape juice, milk.

Kindergarten Lunch

Mon., Oct. 18 - Sloppy Joe, baked crinkle cut fries, baked beans, milk.

Snack: Fruit.

Tues., Oct. 19 - Spaghetti, Italian bread, baby carrots with ranch, bananas, milk.Snack: Fruit sherbet.

Wed., Oct. 20 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, milk.Snack: Fruit.

Thurs., Oct. 21 - Steak fingers, mashed potatoes with gravy, seasoned green beans, roll, milk.Snack: Orange wedges

Fri., Oct. 22 - Cheese pizza, garden salad with ranch, fruit, milk.Snack: Chocolate chip cookies.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Oct. 18 - Sloppy Joe, baked crinkle cut fries, baked beans, fruit cocktail, milk.Choice No. 2: Ham and cheese on a bun.

Tues., Oct. 19 - Spaghetti, Italian bread, baby carrots with ranch, fruit sherbet, bananas, milk.Choice No. 2: Chef salad.

Wed., Oct. 20- Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, fruit, milk.Choice No. 2: Deli turkey sub.

Thurs., Oct. 21 - Beef fritter, mashed potatoes with gravy, seasoned green beans, roll, orange wedges, milk.

Choice No. 2: Charburger.

Fri., Oct. 22 - Deep dish pizza, mixed vegetables, garden salad with ranch, fruit, chocolate chip cookies, milk.

Choice No. 2: Chicken on a bun.

School, Pages 11 on 10/13/2010