BENTON COUNTY LUNCH MENUS

Wednesday, October 6, 2010

— PEA RIDGE PUBLIC SCHOOLS

Mon., Oct. 11 - BBQ chicken sandwich, assorted fruit, oatmeal raisin cookie.Breakfast - Biscuit and sausage.

Tues., Oct. 12 - Spaghetti with meat sauce, garden salad with ranch, roll, pineapple pleasure.Breakfast - French toast.

Wed., Oct. 13 - Chicken nuggets with BBQ sauce, mashed potatoes with gravy, steamed broccoli, roll, sliced peaches.Breakfast - Bagel.

Thurs., Oct. 14 - Taco salad with chips, seasoned corn, salsa, cinnamon puffs, milk.Breakfast - Banana and toast.

Fri., Oct. 15 - Cheese pizza, garden salad with ranch, fresh grapes, marshmallow rice square.Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Oct. 11 - Cereal, pizza, whole grain Poptart, juice, milk.

Tues., Oct. 12 - Cereal, pancakes with syrup, graham crackers, apple juice, milk.

Wed., Oct. 13 - Cereal, sausage biscuit, graham crackers, juice, milk.

Thurs., Oct. 14 - Cereal, pizza, whole grain Poptart, juice, milk.

Fri., Oct. 15 - Express pak, yogurt cup, graham crackers, grape juice, milk.

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Kindergarten Lunch

Mon., Oct. 11 - Chicken nuggets, tater tots, orange wedges, milk.Snack: Graham crackers.

Tues., Oct. 12 - Mini sub sandwich, pineapple chunks, shredded carrots, milk.Snack: Blueberry muffin.

Wed., Oct. 13 - Beef burrito, fiesta rice, corn, fruit, milk.Snack: Cinnamon sugar cookie.

Thurs., Oct. 14 - Pork fritter, mashed potatoes with gravy, breaded okra, roll, milk.Snack: Fruit.

Fri., Oct. 15 - Cheese pizza, mixed vegetables, birthday cake, milk.Snack: Apple wedges.

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Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., Oct. 11 - Chicken nuggets, tater tots, pork and beans, baby carrots and celery with ranch, orange wedges, milk.

Choice No. 2: Ham and cheese on wheat.

Tues., Oct. 12 - Breakfast for lunch:Yogurt cup, scrambled eggs, biscuit and gravy, pineapple chunks, orange juice, blueberry muffin, milk.

Choice No. 2: Mini sub sandwich.

Wed., Oct. 13 - Beef burrito, salsa, fiesta rice, corn, cinnamon sugar cookie, grapes, milk.Choice No. 2: Max snax.

Thurs., Oct. 14 - Pork fritter, mashed potatoes with gravy, breaded okra, roll, fruit, milk.Choice No. 2: Charburger.

Fri., Oct. 15 - Cheese pizza, mixed vegetables, apple wedges, birthday cake, milk.Choice No. 2: Mini cheeseburgers.

School, Pages 11 on 10/06/2010