PEA RIDGE — Arkansas Favorites Cookbook Recipes, Parks and Places

1 bunch broccoli, cut into bite-sized pieces

1/2 c. raisins

1 medium red onion

1/2 c. sunflower seeds

3 strips bacon, crumbled after cooking

Dressing:

1/3 c. sugar

1 c. mayonnaise

1 Tbl. tarragon vinegar

Cut vegetables into really small bite-sized pieces.

Mix the dressing ingredients together (stir well). Add dressing to other ingredients and store in airtight container. Will keep well in refrigerator for a week or more.

Subscribers - The TIMES would like to share your recipes. Recipes may be dropped off at our office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].

Opinion, Pages 4 on 11/17/2010