Fantastic squash

Wednesday, November 3, 2010

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From kitchen of Dorris Mounce, Shreveport, La., grandmother of Annette Beard 3 c. cooked yellow squash 1 c. sour cream 1 can cream of chicken soup 1 bunch green onions, chopped 1 stick margarine 1 8-oz. pkg. herb-seasoned dressing Cook squash and drain. Add salt and pepper to taste. Combine squash, sour cream and onions. Melt margarine and mix with stuffing mix. Line bottom of 2-quart casserole with 1/2 stuffing mix. Fill dish with squash mixture and sprinkle top with remaining stuffing mix. Bake at 350° for 30 minutes.


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Opinion, Pages 4 on 11/03/2010

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