LITTLE ROCK — From the kitchen of Kay Poolman, aunt of Annette Beard

1 bag spinach, washed and torn

5 eggs, boiled and sliced

1/2 lb. bacon, cooked and crumbled

4-5 green onions, sliced

1/2 box frozen peas, thawed

Grated cheddar cheese

Layer ingredients and seal top with mixture of Hellman’s mayonnaise and Miracle Whip salad dressing (mixed together to taste) - about 1 1/2 cups. Refrigerate overnight. May garnish top with bacon bits.

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Opinion, Pages 4 on 05/26/2010