BENTON COUNTY — PEA RIDGE PUBLIC SCHOOLS
Mon., May 24 - Chicken sandwich, French fries, wacky cake. Breakfast - Biscuit with sausage.
Tues., May 25 - Hoagie sandwich, assorted fresh fruit, oatmeal raisin cookie, milk. Breakfast - Biscuit and gravy.
Wed., May 26 - Pork cutlet, mashed potatoes with gravy, green peas, hot roll, milk. Breakfast - Biscuit with sausage.
Thurs., May 27 - Spaghetti with meat sauce, garden salad with ranch, hot roll, fruit, milk. Breakfast - Biscuit and gravy.
Fri., May 28 - Pizza, green salad with ranch, fruit, cookie, milk. Breakfast - Biscuit and gravy.
Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., May 24 - Manager’s choice, cereal, juice, milk.
Tues., May 25 - Manager’s choice, cereal, juice, milk.
Wed., May 26 - Manager’s choice, cereal, juice, milk.
Thurs., May 27 - Manager’s choice, cereal, juice, milk.
Fri., May 28 - Manager’s choice, cereal, juice, milk.
Kindergarten Lunch
Mon., May 24 - Chicken nuggets,crinkle cut fries, peas and carrots, fruit, milk. Snack: Fruit delight.
Tues., May 25 - Spaghetti, green beans, garden salad, gelatin cubes, milk. Snack: Fruit.
Wed., May 26 - Cheese nachos, baby carrots with ranch, pork and beans, milk. Snack: Fruit.
Thurs., May 27 - Salisbury steak, mashed potatoes with gravy, mixed vegetables, fruit sherbet, milk. Snack: Graham crackers.
Fri., May 28 - Cheesy eggs, tater tots, cereal, milk. Snack: Strawberry/banana fruit cup.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., May 24 - Chicken on a bun, crinkle cut fries, peas and carrots, fruit, fruit delight, milk. Choice No. 2: Manager’s choice.
Tues., May 25 - Spaghetti, green beans, garden salad, gelatin cubes, apple wedge, milk. Choice No. 2: Manager’s choice.
Wed., May 26 - Cheese nachos, salsa, baby carrots with ranch, pork and beans, fruit, milk. Choice No. 2: Manager’s choice.
Thurs., May 27 - Salisbury steak, mashed potatoes with gravy, buttermilk biscuit, mixed vegetables, fruit sherbet, milk. Choice No. 2: Manager’s choice.
Fri., May 28 - Cheesy eggs, tater tots, cinnamon knots, cereal, strawberry/banana fruit cup, milk. Choice No.
2: Manager’s choice.
School, Pages 10 on 05/19/2010