PEA RIDGE PUBLIC SCHOOLS
Mon., May 17 - Hamburger on a bun, French fries, fresh fruit, milk. Breakfast - Ham and cheese muffin.
Tues., May 18 - Lasagna, seasoned green beans, carrots and celery sticks with ranch, wheat roll, pineapple tidbits.
Breakfast - Cinnamon toast.
Wed., May 19 - Salisbury steak with brown gravy, quick baked potato, hot roll, fresh fruit, milk. Breakfast - Pancake on a stick.
Thurs., May 20 - Chicken taco salad with salsa, seasoned corn, refried beans, cinnamon puff, milk. Breakfast - Cereal and muffin.
Fri., May 21 - Cheese pizza, garden salad, orange slice, cookie, milk. Breakfast - Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
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GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., May 17 - Cereal, waffles with syrup, toast with jelly, apple juice, milk.
Tues., May 18 - Cereal, pizza, toaster pastries, juice, milk.
Wed., May 19 - Cereal, scrambled eggs, sausage links, toast with jelly, juice, milk.
Thurs., May 20 - Cereal, biscuit and gravy, super donut,grape juice, milk.
Fri., May 21 - Cereal, toast with jelly, sausage biscuit, orange juice, milk.
Kindergarten Lunch
Mon., May 17 - Charburger, potato salad, baked beans, milk. Snack: Fruit.
Tues., May 18 - Hot ham and cheese, tater tots, strawberry shortcake, milk. Snack: Apple wedges.
Wed., May 19 - Beef burrito, corn, mango sherbet, milk. Snack: Cinnamon apples.
Thurs., May 20 - Chicken patty, mashed potatoes with gravy, wheat roll, steamed carrots, milk. Snack: Fruit.
Fri., May 21 - Cheese pizza, baby carrots and celery, fruit, milk. Snack: Graham crackers.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., May 17 - BBQ rib sandwich, potato salad, baked beans, fruit, milk. Choice No. 2: Charburger.
Tues., May 18 - Stromboli, tater tots, garden salad, strawberry shortcake, milk. Choice No. 2: Deli turkey wrap.
Wed., May 19 - Beef burrito, salsa, corn, cinnamon apples, mango sherbet, milk. Choice No. 2: Deli ham and cheese.
Thurs., May 20 - Chicken patty, mashed potatoes with gravy, wheat roll, steamed carrots, fruit, milk. Choice No. 2: Turkey and cheese on wheat.
Fri., May 21 - Cheese pizza, green beans, fruit, baby carrots and celery with ranch, milk. Choice No. 2: Chef salad.
School, Pages 12 on 05/12/2010