RESTAURANT INSPECTIONS

Wednesday, May 12, 2010

— All reports are from regular food service/food store inspections unless otherwise noted.

◊Critical violations are defined as items that relate directly to factors that lead to food-borne illness, and must be corrected immediately.

◊Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

April 6

Porky’s Pizza

18391 Marshall St., Garfield

Noncritical violations: Establishment will need a handwashing sink.Test strips for sanitizer. Septic system may or may not be large enough for establishment.This is yet to be determined. Need a service sink.

On the Record, Pages 3 on 05/12/2010