THE TIMES LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Mon., May 10 - Turkey and cheese wrap, pretzels, pickle spear, strawberries and bananas, vanilla wafers, milk. Breakfast - Fresh fruit, toast and egg.

Tues., May 11 - Chicken stir fry, white rice, fresh pear half, egg roll, milk. Breakfast - Waffles.

Wed., May 12 - Country fried steak, mashed potatoes, corn and carrots, wheat roll, fresh fruit, milk. Breakfast - Burrito.

Thurs., May 13 - Chicken nuggets with BBQ sauce, French fries, mixed green salad, frozen fruit bar. Breakfast - French toast.

Fri., May 14 - Sausage pizza, green salad with ranch, apple wedge with caramel, cookie, milk. Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., May 10 - Cereal, pizza, fruit delight, apple juice, milk.

Tues., May 11 - Cereal, ham and egg bar, toast with jelly, juice, milk.

Wed., May 12 - Cereal, pizza, graham crackers, juice, milk.

Thurs., May 13 - Cereal, toast with jelly, sausage biscuit, juice, milk.

Fri., May 14 - Cereal, yogurt cup, grape juice, milk.

Kindergarten Lunch

Mon., May 10 - Charburger, tator tots, fruit sherbet, milk. Snack: Fruit.

Tues., May 11 - Lasagna, peas, strawberry/banana fruit cup, milk. Snack: Graham crackers.

Wed., May 12 - Chicken fajita, refried beans, fruit, milk.

Snack: Animal crackers.

Thurs., May 13 - Steak fingers, mashed potatoes with gravy, green beans, wheat roll, milk. Snack: Apple wedges.

Fri., May 14 - Cheese pizza, garden salad, apple crisp, milk. Snack: Fruit.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., May 10 - Charburger, French fries, fruit, fruit sherbet, milk. Choice No. 2: Corn dogs.

Tues., May 11 - Lasagna, Italian bread, garden salad, peas, strawberry/banana fruit cup, milk. Choice No. 2: Deli turkey sub.

Wed., May 12 - Chicken fajita, refried beans, salsa, fruit, milk. Choice No. 2:Taco hot pocket.

Thurs., May 13 - Steak fingers, mashed potatoes with gravy, green beans, wheat roll, apple wedges, milk. Choice No.

2: Ham and cheese on wheat.

Fri., May 14 - Pepperoni pizza, garden salad, fruit, apple crisp, milk. Choice No. 2: Chicken on a bun.

School, Pages 11 on 05/05/2010