Recipe of the Week March 3, 2010

Women’s Business Association of Pea Ridge

— Lemon Fruit Dip

From the kitchen of Debbie Anderson

2 c. reduced-fat sour cream

1 (1 oz.) pkg. sugar-free instant vanilla pudding mix

Assorted fresh fruit

1/4 c. fat-free milk

4 tsp. lemon juice

1 tsp. grated lemon peel

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit.

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Opinion, Pages 4 on 03/03/2010