Recipe of the Week - Tahitian Salad

Tahitian Salad

From the kitchen of Marcie Womack, featured as a “Good cook” in the June 28, 1990, edition of The TIMES.

4 c. diced boiled chicken

4 c. diced celery

1 c. diced green pepper

1/2 c. sliced stuffed green olives

1 c. drained pineapple tidbits

1 c. Mandarin orange sections

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Dressing:

1 pint Miracle Whip

1 1/3 c. prepared mustard

1/4 c. grated onion

Combine ingredients and toss with dressing. Refrigerate overnight. Just before serving, mix in one large can crisp Chinese noodles. Serve on green leaf lettuce, garnished with grapes and various melons.

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Opinion, Pages 4 on 06/23/2010