PEA RIDGE — All reports are from regular food service/food store inspections unless otherwise noted.
◊Critical violations are defined as items that relate directly to factors that lead to food-borne illness, and must be corrected immediately.
◊Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
June 11
Korner Kafe
20204 U.S. 62, Gateway
Critical violations: Dishwasher did not wash hands between dirty and clean dishes. Noncritical violations: Store scoops in bulk items handle up only. Do not reuse single-use containers for food storage.
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Ashmore Creek Flea Market
18701 U.S. 62, Garfield
Critical violations: Refrigerator is not keeping food at 41 degrees or below. Adjust as needed. Gravy 52 degrees, chicken 50 degrees. Exterior walk-in refrigerator thermometer reads 46 degrees. Interior thermometer in walk-in reads 56 degrees.
Compressor unit is frozen up. Cottage cheese expiration date 6/4/10; dispose of.
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Across The Creek
19149 N. Arkansas Hwy. 127, Garfield
Critical violations: None of the coolers are keeping food at 41 degrees or below. Repeat violation.
Dishwasher overloaded. Dishes must be arranged so all surfaces can be cleaned and sanitized. Cool crab legs properly prior to putting in therefrigerator. Noncritical violations: No cold water at the handwashing sink. Repeat violation. Repair immediately. Drawer lined with a garbage bag held on with duct. Remove and replace.
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Short Stop Grill
18440 Marshall, Garfield
Critical violations: Keep raw meat (bacon) stored below ready to eat food. Sanitizer should be 200 PPM. Noncritical violations: Needthermometer in prep table, ready to go cooler. Effective hair restraints required for food prep staff. Do not store ice scoop on top of ice machine.
Corrected.
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Porkey’s Pizza
18391 Marshall St., Garfield
Noncritical violations: Restroom door must be self-closing. Light in cooler must be shielded. Need test strips and color indicator. Need an accurate thermometer in prep table.
On the Record, Pages 7 on 06/23/2010