PEA RIDGE — All reports are from regular food service/food store inspections unless otherwise noted.
June 25
Jim’s Razorback Pizza
141 N. Curtis Ave., Pea Ridge
Non-critical violations: Chicken breast at 46 degrees, salami 46 degrees; cold holding is 41 degrees or below.Walk-in cooler must be able to maintain food at 41 degrees or below.
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Mrs. Neecy’s Learning
183 Halleck Lane, Pea Ridge
Non-critical violations: Milk 44 degrees;
cold holding is 41 degrees of below. Refrigerator in kitchen 55 degrees; must be able tomaintain food at 41 degrees or below.
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Pizza Hut 2611 1505 S. Curtis Ave., Pea Ridge
Non-critical violations: Pepperoni 48 degrees, mild wing 46 degrees, macaroni salad 45 degrees; cold holding is 41 degrees of below.Walk-in cooler temp 44 degrees;
must be able to maintain food at 41 degrees or below.
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June 30
Pizza Hut 2611
1505 S. Curtis Ave., Pea Ridge
Complaint inspection: Ranch 56 degrees, macaroni salad 54 degrees; cold holding is 41 degrees of below.
On the Record, Pages 6 on 07/21/2010