LITTLE ROCK — 1 1/2 Tbsp. oil
1 c. white rice
1 c. (1 can) chicken broth
1/4 tsp. salt
1/2 c. chopped fresh cilantro
Grated rind and juice from one lime
Heat oil in a sauce pan and add rice. Stir to coat the rice. Add broth and salt and bring to a boil, stirring once. Reduce heat to medium low. Cover and cook for 20 minutes. Let stand 10 minutes. Fluff with a fork and stir in cilantro. Simple and refreshing!
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Opinion, Pages 4 on 01/20/2010