NORTHEAST TIMES LUNCH MENUS

Wednesday, February 24, 2010

PEA RIDGE PUBLIC SCHOOLS

Mon., March 1 - BBQ pork sandwich, cole slaw, baked beans, frozen fruit bar, marshmallow rice treat.Breakfast - Biscuit fritter.

Tues., March 2 - Nautical fish shapes, macaroni and cheese, garden tossed sa lad with ranch, pickle, peach slice, milk.Breakfast - Cinnamon toast.

Wed., March 3 - Country fried steak, mashed potatoes, corn and carrots, wheat roll, fresh fruit, milk.

Breakfast - Oatmeal and toast.

Thurs., March 4 - Ground beef and macaroni, tossed salad with ranch, corn on the cob, roll, frozen fruit bar, milk.Breakfast - Burrito.

Fri., March 5 - Sausage pizza, mixed green salad with ranch, fresh fruit cup, graham crackers, milk.

Breakfast - Biscuit with gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are$1.75.

GARFIELD PUBLIC SCHOOL

Breakfast Grades K-5

Mon., March 1 - Cereal, donut, juice, milk.

Tues., March 2 - Cereal, pizza, toast with jelly, orange juice, milk.

Wed., March 3 - Cereal, toaster pastries, French toast sticks with syrup, juice, milk.

Thurs., March 4 - Cereal, pizza, super donut, grape juice, milk.

Fri., March 5 - Cereal, chocolate graham bears, sausage biscuit, juice, milk.

Kindergarten Lunch

Mon., March 1 - Chicken nuggets, French fries, green beans, fruit cup, milk. Snack: Fruit delight.

Tues., March 2 - Macaroni and cheese, green beans, side salad, gelatin cubes, milk. Snack: Apple wedges.

Wed., March 3 - Chili con carne with beans and cheese, corn chips, baby carrots and ranch, fruit cup, milk. Snack: Chocolate graham bears.

Thurs., March 4 - Oven friedchicken, mashed potatoes with gravy, roll, mixed vegetables, milk.

Snack: Apple crisp.

Fri., March 5 - Pizza, corn, bananas, milk. Snack: Animal crackers.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., March 1 - Chicken nuggets, French fries, peas and carrots, fruit cup, fruit delight, milk. Choice No. 2: Hot pocket.

Tues., March 2 - Macaroni and cheese, green beans, side salad, gelatin cubes, apple wedges, milk. Choice No. 2: Chicken sandwich.

Wed., March 3 - Chili con carne with beans and cheese, corn chips, baby carrots and ranch, fruit cup, milk. Choice No. 2: Hot dog, pork and beans.

Thurs., March 4 - Oven fried chicken, mashed potatoes with gravy, roll, mixed vegetables, apple crisp, milk. Choice No. 2:Turkey and cheese on wheat.

Fri., March 5 - Pizza, side salad, corn on the cob, bananas, milk. Choice No. 2: Charburger.

School, Pages 9 on 02/24/2010