NORTHEAST TIMES LUNCH MENUS

Wednesday, February 24, 2010

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PEA RIDGE PUBLIC SCHOOLS Mon., March 1 - BBQ pork sandwich, cole slaw, baked beans, frozen fruit bar, marshmallow rice treat.Breakfast — Biscuit fritter. Tues., March 2 — Nautical fish shapes, macaroni and cheese, garden tossed sa lad with ranch, pickle, peach slice, milk.Breakfast — Cinnamon toast. Wed., March 3 — Country fried steak, mashed potatoes, corn and carrots, wheat roll, fresh fruit, milk. Breakfast — Oatmeal and toast. Thurs., March 4 — Ground beef and macaroni, tossed salad with ranch, corn on the cob, roll, frozen fruit bar, milk.Breakfast — Burrito. Fri., March 5 — Sausage pizza, mixed green salad with ranch, fresh fruit cup, graham crackers, milk. Breakfast — Biscuit with gravy. Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75. GARFIELD PUBLIC SCHOOLS Breakfast Grades K-5 Mon., March 1 — Cereal, donut, juice, milk. Tues., March 2 — Cereal, pizza, toast with jelly, orange juice, milk


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School, Pages 9 on 02/24/2010

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