PEA RIDGE — PEA RIDGE PUBLIC SCHOOLS
Mon., Feb. 22 — Turkey and cheese wrap, pretzels, pickle, strawberries and bananas.Breakfast — Biscuit fritter.
Tues., Feb. 23 — Chicken sandwich, French fries.Breakfast — Cinnamon roll.
Wed., Feb. 24 — Baked ham, black-eyed peas, garden salad with ranch, roll, pineapple and banana.Breakfast — Fruit yogurt and toast.
Thurs., Feb. 25 — Spaghetti with meat sauce, spinach salad with ranch, Italian breadsticks, grapes.Breakfast — Pizza.
Fri., Feb. 26 — Pepperoni pizza, green salad with ranch, pear slices, chocolate chip cookie.Breakfast — Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., Feb. 22 — Cereal, waffle bites, toast with jelly, apple juice, milk.
Tues., Feb. 23 — Cereal, pizza, fruit delight, juice, milk.
Wed., Feb. 24 — Cereal, scrambled eggs, sausage links, toast with jelly, juice, milk.
Thurs., Feb. 25 — Cereal, biscuit with gravy, super donut, grape juice, milk.
Fri., Feb. 26 — Cereal, cinnamon toast, egg and cheese biscuit, juice, milk.
Kindergarten Lunch
Mon., Feb. 22 — Charburger, chips, pork and beans, fruit cup, milk. Snack: Graham crackers.
Tues., Feb. 23 — Toasted cheese sandwich, beef vegetable soup, crackers, fruit sherbet, milk. Snack: Apple wedges.
Wed., Feb. 24 — Beef burrito, Mexicali corn, cinnamon apples, milk. Snack: Carrots and celery sticks with ranch.
Thurs., Feb. 25 — Chicken nuggets, mashed potatoes with gravy, green beans, roll, milk. Snack: Fruit delight.
Fri., Feb. 26 — Pizza, salad, wacky cake, milk. Snack: Bananas.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., Feb. 22 — Charburger, French fries, pork and beans, applesauce, milk. Choice No. 2: BBQ rib sandwich.
Tues., Feb. 23 — Toasted cheese sandwich, beef vegetable soup, crackers, apple wedges, milk. Choice No. 2:Tuna salad sandwich.
Wed., Feb. 24 — Beef burrito, salsa, Mexicali corn, pinto beans, cinnamon apples, milk. Choice No. 2: Chef salad.
Thurs., Feb. 25 — Chicken patty, mashed potatoes with gravy, green beans, roll, fruit cup, milk. Choice No. 2:Turkey and cheese on wheat.
Fri., Feb. 26 — Pizza, corn, bananas, wacky cake, milk. Choice No. 2: Chef salad.