LITTLE ROCK — All reports are from regular food service/food store inspections unless otherwise noted.

◊ Critical violations are defined as items that relate directly to factors that lead to food-borne illness, and must be corrected immediately.

◊ Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Jan. 14

Pea Ridge Head Start

411 Black St., Pea Ridge

Critical violations:Bleach waterstored in an old ice cream bucket.

Jan. 27

Pea Ridge High School

781 W. Pickens, Pea Ridge

Noncritical violations: Condensation build up in freezer.

Pea Ridge Primary

1411 Weston,Pea Ridge

Critical violations: Sanitizer too strong.

Noncritical violations: Mayo stored in a container originally containing beef brisket. Do not reuse single use containers.

Flour scoop not stored handle up. Frost and ice build up on back wall and ceiling of freezer. Problem has not been corrected from the original installation.Water leak under three-compartment sink.

Trena’s Family Diner

155 Lee Town Road, Pea Ridge

Critical violations: Prep table is not holding food at 41 degrees or below.

Mashed potatoes and corn are not at 135 degrees or above. Cottage cheese and hot dogs past manufacturer’s date.

Raw hamburger packages stored above ready to eat foods.

On the Record, Pages 3 on 02/03/2010