LUNCH MENUS

Wednesday, February 3, 2010

— PEA RIDGE PUBLIC SCHOOLS

Mon., Feb. 8 - Turkey and cheese on a bun, pretzels, fresh fruit.Breakfast - Sausage biscuit.

Tues., Feb. 9 - Mexican chicken, garden salad with ranch, corn bread, apple.Breakfast - French toast.

Wed., Feb. 10 - Country fried steak, mashed potatoes, corn, wheat roll, fruit.Breakfast - Oatmeal and toast.

Thurs., Feb. 11 - Mini corn dogs, baked beans, raw veggie strips with ranch, applesauce.Breakfast - Waffles.

Fri., Feb. 12 - Pepperoni pizza, garden salad with ranch, apple, oatmeal cookie.Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals.

All breakfasts are $1. Elementary and upper elementary lunches are $1.50;

junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS Breakfast Grades K-5

Mon., Feb. 8 - Cereal, waffle bites, toast with jelly, apple juice, milk

Tues., Feb. 9 - Cereal, pizza, toaster pastries, juice, milk.

Wed., Feb. 10 - Cereal, scrambled eggs, sausage links, toast with jelly, juice, milk.

Thurs., Feb. 11 - Cereal, biscuit with gravy, super donut, grape juice, milk.

Fri., Feb. 12 - Cereal, toast with jelly, sausage biscuit, orange juice, milk. Kindergarten Lunch

Mon., Feb. 8 - Ham and cheese on a bun, French fries, fruit cup, milk.

Snack: Baby carrots with ranch.

Tues., Feb. 9 - Chicken grill patty with teriyaki sauce, rice, California vegetables, fortune cookie, gelatin with fruit, milk. Snack: Graham crackers.

Wed., Feb. 10 - Chicken fajita soft taco, corn, fruit cup, milk. Snack: Cinnamon sugar cookie.

Thurs., Feb. 11 - Turkey roast,mashed potatoes with gravy, green beans, roll, milk. Snack: Fruit cup.

Fri., Feb. 12 - Pizza, side salad, fruit cup, milk. Snack: Pudding cup.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Feb. 8 - Sloppy Joe on a roll, French fries, broccoli and carrot dippers with ranch, fruit cup, milk.

Choice No. 2: Ham and cheese on a bun.

Tues., Feb. 9 - Chicken grill patty with teriyaki sauce, rice, California vegetables, fortune cookie, gelatin with fruit, graham crackers, milk. Choice No.

2: Turkey sub.

Wed., Feb. 10 - Chicken fajita, salsa, rice, corn, cinnamon apples, milk. Choice No. 2: Max snax.

Thurs., Feb. 11 - Turkey roast, mashed potatoes with gravy, green beans, roll, fruit cup, milk. Choice No. 2: Charburger.

Fri., Feb. 12 - Pizza, breadsticks, side salad, fruit cup, pudding cup, milk.

Choice No. 2:Toasted cheese sandwich.

School, Pages 9 on 02/03/2010