GARFIELD — Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of foodoperations and cleanliness.

Nov. 22

Jeannette’s Homestyle Pizza

18391 Marshall St., Garfield

Critical violations: Maintain food at 41 degrees or below. Sanitizer should be between 50-100 ppm (bleach).

Noncritical violations: Do not use laundry soap for doing dishes. Label bulk items with content.

On the Record, Pages 3 on 12/29/2010