NEBCO LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Mon., Jan 3 - No School

Tues., Jan 4 - Fish sticks, French fries, ketchup, mixed green salad, ranch dressing, cornbread/fruit. Breakfast - Pizza.

Wed., Jan 5 - Country fried steak, mashed potato/gravy, golden corn and carrots, wheat roll, fresh fruit. Break

fast - Pancakes.

Thurs., Jan 6 - Chicken spaghetti, broccoli salad, garlic toast, orange slice, milk. Breakfast - Cereal and muffin.

Fri., Jan 7 - Pepperoni pizza, garden salad, ranch dressing, fresh pear, cookie. Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Jan 3 - Pizza, cereal, graham crackers, apple juice, milk.

Tues., Jan 4 - Pancakes and syrup, cereal, poptart, juice, milk.

Wed., Jan 5 - Scrambled eggs, sausage links, toast with jelly, cereal, juice, milk.

Thurs., Jan 6 - Pizza, cereal, donut, grape juice, milk.

Fri., Jan 7 - Cereal, breakfast round, grape juice, milk Kindergarten Lunch Mon., Jan 3 - Chicken nuggets, tater gems, ketchup, fruit cup, milk. Snack - Graham crackers.

Tues., Jan 4 - Macaroni and cheese, green beans, side salad, gelatin with fruit, milk. Snack - Apple wedges.

Wed., Jan 5 - Beef vegetable soup, toasted cheese sandwich, fruit cup, crackers, milk. Snack - Cherry chip mufin.

Thurs., Jan 6 - Salisbury steak, mashed potatoes with brown gravy, mixed vegetables, rolls, milk. Snack - Fruitcup.

Fri., Jan 7 - Pizza, corn, fruit cup, milk. Snack - Graham crackers.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Jan 3 - Chicken nuggets, tater gems, ketchup and mustard, pork and beans, carrot and celery sticks, ranch dressing, fruit cup, milk. Choice No. 2: Turkey and cheese on wheat, chips, lettuce and tomato.

Tues., Jan 4 - Macaroni and cheese, wheat roll, green beans, side salad, gelatin with fruit, milk. Choice No. 2: Chef salad, ranch dressing, crackers.

Wed., Jan 5 - Beef vegetable soup, toasted cheese sandwich, crackers, fruit cup, cherry chip muffin, side salad, ranch dressing, milk. Choice No. 2: Hot dog on a bun, ketchup and mustard.

Thurs., Jan 6 - Salisbury steak, mashed potatoes with cheese, roll, mixed vegetables, orange wedges, milk.

Choice No. 2: Roast beef on wheat, sandwich salad cup, baked chips.

Fri., Jan 7 - Pizza, corn, fruit cup, milk. Choice No. 2: Charburger, sandwich salad cup, baked chips.

School, Pages 9 on 12/29/2010