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From the kitchen of Linda Whitaker These muffins make a wonderful easy breakfast during the holidays. 1/2 c. butter, soft 1/2 c. sugar 2 eggs 3/4 c. applesauce 1 3/4 c. flour 1 Tbsp. baking powder 1/2 tsp. salt 1/4 c. butter, melted 1/2 c. sugar 1/2 tsp. cinnamon Cream butter in sugar. Beat in eggs one at a time. Add applesauce. Stir together dry ingredients. Add to wet mixture. Put in well-greased muffin cups. Bake about 15 minutes at 425. Combine melted butter, sugar and cinnamon and dip warm muffins into topping.

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Opinion, Pages 4 on 12/08/2010

Print Headline: Applesauce muffins

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