Spiced Instant Tea

Wednesday, December 1, 2010

Print item

From the kitchen of Elsie Hock, Minden, La. This spiced hot tea mix makes a great Christmas gift. 2 c. Tang 1/2 c. instant tea 2 1/2 c. sugar 2 small packages lemonade mix 1 tsp. cinnamon 1 tsp. ground cloves Combine all and keep in a jar. Use 2 tsp. per cup of hot water to serve.

Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

Opinion, Pages 4 on 12/01/2010

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.