Recipe of the Week - Banana split salad

From the kitchen on Florence Poe The Poe Collection

1 container whipped topping

1 can cherry pie filling

1 8-oz. can crushed pineapple, drained

1 can evaporated milk

3 bananas, chopped

Mix the whipped topping and milk together and beat well. Stir in the remaining ingredients. Chill overnight.

Nuts may be added to complete the banana split flavor.

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