THE TIMES LUNCH MENUS

Wednesday, April 28, 2010

PEA RIDGE PUBLIC SCHOOLS

Mon., May 3 - Mini corn dog, baked beans, raw veggie strips with ranch, applesauce.Breakfast - Pancake.

Tues., May 4 - Taco salad, Mexicali corn, tortilla chips with salsa, apple wedges with caramel topping, milk.

Breakfast - Pizza.

Wed., May 5 - Breaded baked chicken, mashed potatoes with gravy, roll, mixed green salad with ranch.

Breakfast - Oatmeal and toast.

Thurs., May 6 - Hot dog, potato wedge, cole slaw, fresh fruit.Breakfast - Biscuit sausage.

Fri., May 7 - Cheese pizza, garden salad with ranch, fresh grapes, marshmallow treat.Breakfast - Biscuit with gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals.

All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., May 3 - Cereal, pizza, toast with jelly, apple juice, milk.

Tues., May 4 - Cereal, chicken sliders, Poptart, juice, milk.

Wed., May 5 - Cereal, scrambled eggs, sausage links, toast with jelly, juice, milk.

Thurs., May 6 - Cereal, biscuit and gravy, superdonut, grape juice, milk.

Fri., May 7 - Cereal, pizza, yogurt cup, grape juice, milk Kindergarten Lunch

Mon., May 3 - Sloppy Joe on a bun, French fries, baby carrots and ranch, milk. Snack: Peach cup.

Tues., May 4 - Chicken fajita nachos, refried beans, cinnamon applesauce, milk. Snack: Graham crackers.

Wed., May 5 - Toasted cheese sandwich, baked beans, fruit cup, milk. Snack: Fruit delight.

Thurs., May 6 - Chicken patty, mashed potatoes with gravy, green beans, roll, milk. Snack: Fruit cup.

Fri., May 7 - Pizza, side salad, fruit cup, milk. Snack: Pudding cup.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., May 3 - Sloppy Joe on a roll, French fries, baby carrots and ranch, peach cup, milk. Choice No. 2: Ham and cheese.

Tues., May 4 - Chicken fajita nachos, refried beans, cinnamon applesauce, graham crackers, milk. Choice No. 2: Deli turkey sub.

Wed., May 5 - Toasted cheese sandwich, baked beans, fruit cup, fruit delight, milk. Choice No. 2: Deli turkey wrap.

Thurs., May 6 - Chicken patty, mashed potatoes with gravy, green beans, roll, fruit cup, milk. Choice No. 2: Charburger.

Fri., May 7 - Pizza, breadsticks, side salad, fruit cup, pudding cup, milk. Choice No. 2: Hot Pocket.

School, Pages 9 on 04/28/2010