From the kitchen of Amanda Lay Cooking with Acorns

Cajun Pasta

Shrimp

Bacon

Boneless chicken

Bertolis cheese alfredo sauce

Bertolis garlic alfredo sauce

An onion

Garlic seasoning

Onion seasoning

Seasoning salt

Pepper

Tony Chachere’s Cajun Seasoning

Fettuccini noodles

De-vein shrimp, cut up chicken into desired sized chunks and cut up bacon and onion. Start noodles in a pot.

Sauté all meat in separate pans. When it is all cooked, put the meat together in a good sized pan.

Throw in the onions with the meat and put in the Bertolis sauce.

Then (I listed these seasonings because that is what I use and everyone loves it) season it to taste and let the sauce warm up.

When the noodles are done, strain and add a little butter to keep them from sticking together. I always bake some garlic bread, that goes very well. I also buy some real parmesan and put that on top. All you have to do is serve it up and enjoy!

Opinion, Pages 4 on 04/28/2010