RESTAURANT INSPECTIONS for Benton County

Wednesday, April 14, 2010

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All reports are from regular food service/food store inspections unless otherwise noted. Critical violations are defined as items that relate directly to factors that lead to food-borne illness, and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.


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On the Record, Pages 3 on 04/14/2010

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