LITTLE ROCK — Recipes courtesy of www.whitelily.com
Shortcake:
No-stick cooking spray
2 c. self-rising flour
3 Tbsp. sugar
1 large egg, lightly beaten
1/3 c. milk
1/4 c. butter, melted
Topping:
1 c. heavy cream whipped with 1 Tbsp. sugar
4 c. sliced strawberries, sweetened to taste
Heat oven to 400° F. Spray baking sheet with no-stick cooking spray. Combine flour and sugar in a medium bowl. Blend together egg, milk and melted butter in small bowl. Add to dry ingredients; stir until moistened. Drop by teaspoonfuls onto prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Layer into parfait glasses beginning with 2 Tbsp. of strawberries, 2 shortcakes and whipped cream; repeat.
Top with whipped cream. Makes 8 servings.
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Opinion, Pages 4 on 04/07/2010