NORTHEAST BENTON COUNTY LUNCH MENUS

— PEA RIDGE PUBLIC SCHOOLS

Mon., Sept. 28 - Croissant club, baked beans, apple crisp, pickle spear.

Breakfast - Egg biscuit.

Tues., Sept. 29 - Corn dog, tater tots, carrot sticks, fruit.Breakfast - Pancake.

Wed., Sept. 30 - Lasagna, salad, Italian vegetables, garlic toast.Breakfast - Cereal and toast.

Thurs., Oct. 1 - Taco burger,corn, lettuce/cheese, cherry cobbler.Breakfast - Pizza.

Fri., Oct. 2 - Pizza, salad, fruit, cookie.Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLSBreakfast Grades K-5

Mon., Sept. 28 - Mini pancakes, cereal, granola bar, apple juice, milk.

Tues., Sept. 29 - Pizza, cereal, apple delight, juice, milk.

Wed., Sept. 30 - Pizza, cereal, apple delight, juice, milk.

Thurs., Oct. 1 - Scrambled eggs, sausage links, toast with jelly, cereal, juice, milk.

Fri., Oct. 2 - Cereal, graham crackers, sausage biscuit, grape juice, milk.

Lunch Grades K-3

Mon., Sept. 28 - Charburger, chips, pork and beans, fruit cup, milk.

Snack: Vanilla wafers.

Tues., Sept. 29 - Toasted cheese sandwich, beef vegetable soup, crackers, fruit sherbet, milk. Snack: Bananas.

Wed., Sept. 30 - Beef burrito, salsa, Mexican corn, pinto beans, apricot medley, milk.

Thurs., Oct. 1 - Chicken patty, mashed potatoes with gravy, greenbeans, roll, choice of fruit, milk.

Fri., Oct. 2 - Cheese pizza, corn, bananas, fruit sherbet, milk.

Lunch Grades 4-5

Mon., Sept. 28 - Charburger, French fries, choice of sides, pork and beans, applesauce, milk. Choice no. 2: BBQ rib sandwich.

Tues., Sept. 29 - Toasted cheese sandwich, beef vegetable soup, crackers, fruit sherbet, milk. Choice No. 2: Mini sub sandwich.

Wed., Sept. 30 - Beef burrito, salsa, Mexican corn, pinto beans, apricot medley, milk. Choice No. 2: Chef salad with smoked turkey.

Thurs., Oct. 1 - Chicken patty, mashed potatoes with gravy, green beans, toll, choice of fruit, milk. Choice No. 2:Turkey and cheese on wheat, salad, chips.

Fri., Oct. 2 - Cheese pizza, corn, bananas, fruit sherbet, milk. Choice No.

2: Chef salad with ham.

SCHOLARSHIPS AVAILABLE

Deadline, Scholarships, grants and financial aid, Criteria

Oct. 5: United States SenateYouth Program, HS Junior or Senior Leader

Oct. 6: AES Engineers Scholarship, Essay Contest

Oct. 15: USA Rice Federation National Rice Month Scholarship Program Promotional Activity

Oct. 31: Coca-Cola Scholars Program Minimum Junior GPA 3.0

Nov. 2: Elks Lodge local, state and national scholarships, Submit to Elks Lodge #1987 by 8 p.m.

Dec.1: Arkansas State University Academic Scholarships, Admission Applicant/22 ACT

Dec. 1: University of Arkansas Air Force ROTC Air Force Career

Dec. 15: AXA Equitable Scholarship Program Personal Achievement

Jan. 9: John F. Kennedy Profile in Courage Essay Contest Understanding of Political Courage

Feb.1: American Cancer Society College Scholarship Program,Young Cancer Survivors

Feb. 15: AFA Teens for Alzheimer's Awareness College Scholarship, Essay Contest

March 16: Arkansas Public Health Association Scholarships, Public Health Career

April 1: AAA/State Farm Scholar-Athlete Program, Scholar-Athletes

June 1: Arkansas Academic Challenge Scholarship, Arkansas HS Graduates

Various: 10 Suggestions for Putting Together an Excellent Application

Various: American Cancer Society Scholarship Program, Cancer Survivor

Various: Arkansas Public Health Association Scholarships, Public Health Field

Various: Federal Grants, Academic and Need

Various: Federal Student Aid FAFSA Financial Aid

Various: Paul and Daisy Soros Fellowships for New Americans

Various: Tassel Time, Various Opportunities

Editor's note:The information was submitted by the Pea Ridge High School counselor Randi Jo Kelso. For more information, contact Kelso at 451-8182.

School, Pages 6 on 09/23/2009