LITTLE ROCK — 1 lemon cake mix

1(8 oz.) pkg. cream cheese

1/2 c. sugar

1 Tbsp. lemon juice

2 eggs

1/2 c. oil

Mix dry cake mix, one egg and oil. Reserve one cup for topping. Press remaining in an ungreased 13- by 9-inch pan. Bake at 350 degrees for 15-20 minutes. Beat together cream cheese, sugar, lemon juice and one egg. Spread over baked layer. Sprinkle with reserved crumbs. Bake an additional 15-20 minutes. Cool, cut into squares.

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Opinion, Pages 4 on 07/29/2009