10 Soup Basics

Guest Column

Wednesday, December 30, 2009

Print item

I am not one of those that believe soup should be served as a first course. First courses are for people who have butlers. For the rest of us work-a-day stiffs, we need rib-sticking, hale and hearty Soup, capital S.

Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

Opinion, Pages 4 on 12/30/2009

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.