1 c. boiling water

3 tea bags

2 Tbsp. fresh mint, chopped

2/3 c. sugar

2/3 c. grapefruit juice

1/2 c. lemon juice

2 c. water

Steep tea bags and mint in the boiling water for five minutes. Strain and stir in the remaining ingredients. Add water as desired. Serve over ice. Makes one quart.

Subscribers -The TIMES would like to share your recipes. Recipes may be dropped off at the office at 981 N.

Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].

Opinion, Pages 4 on 08/12/2009